PR Submission

  Contact us Journalists Log Out ABOUT US SUBMIT PRESS RELEASE SUBMISSION GUIDELINES HOW IT WORKS RESOURCES BLOG Yum Dragon Ice Cream Launches “White Rabbit Ice Cream” – A Nostalgic Treat for Dragon Boat Festival PROVIDED BY  Richard Davis June 25, 2023 June 25, 2023  ( PR Submission Site )  – Honolulu, HI – Yum Dragon Ice Cream, the innovative ice cream company known for its unique flavors, is delighted to announce the launch of its latest creation, “White Rabbit Ice Cream.” Inspired by the popular White Rabbit candy, this limited-time flavor has been specially crafted for the Dragon Boat Festival, bringing a wave of nostalgia and childhood memories. White Rabbit Ice Cream captures the essence of the beloved White Rabbit candy by blending its milky flavor into a rich ice cream base. While the ice cream does not include the iconic rice paper wrapping, we are confident that it will evoke a sense of nostalgia and transport customers back to their childhoods. The origin...

  Contact us Journalists Log Out ABOUT US SUBMIT PRESS RELEASE SUBMISSION GUIDELINES HOW IT WORKS RESOURCES BLOG KELCO Launches The “FutureEgg” – The World’s First Seaweed-Based Egg Alternative PROVIDED BY  Richard Davis June 25, 2023 June 25, 2023  ( PR Submission Site )  – STANFORD, CA – KELCO, a pioneering food technology company, is thrilled to announce the launch of its groundbreaking product, the FutureEgg. Developed by Richard H. Davis, President and CEO of KELCO, the FutureEgg is set to revolutionize the food industry as the world’s first seaweed-based egg alternative. Richard Davis, a renowned inventor and entrepreneur based in San Francisco, has unveiled his latest creation, the FutureEgg. This innovative and improved version of the chicken egg is made from roasted giant kelp (Macrocystis pyrifera) and red seaweed (Asparagopsis taxiformis), combined with natural flavors and coloring. The FutureEgg is an exciting breakthrough in sustainable food solutions. B...